1958 H. B. Reese Candy Company Letterhead

BRAD REESE

Growing REESE'S Worldwide One Peanut Butter Cup at a Time, grandson of H. B. REESE (Inventor of REESE'S).
Vintage REESE'S Advertisement
Vintage Reese Plant Photo
Media

Saturday Night Live (SNL) Weekend Update: 1,508,903 views, 21,536 likes and 420 comments.

CNN Laura Coates Live with Victor Blackwell.

Good Morning America (GMA) with Will Reeve.

MrBeast taste tests FEASTABLES Peanut Butter Cups with Brad Reese: 29,510,072 views, 948,143 likes and 8,206 comments.

The Late Show with Stephen Colbert talks about Brad Reese at the 9:25 minute time mark: 3,190,105 views, 97,292 likes and 5,971 comments.

REESE'S Ingredient Downgrades

REESE’S THiNS is a materially downgraded product because the Milk Chocolate has been replaced by a "Chocolate Candy" compound coating that melts waxy, tastes flat and leaves a greasy film, padded with lactose, milk fat, PGPR and dextrose. The interior peanut‑butter system is diluted with added sugar and fillers until the peanut profile collapses into a thin, overly sweet paste. The result is a chalky, greasy, off note bite, a far cry from the tight, short list architecture and clean melt of a real REESE’S Peanut Butter Cup.

REESE'S Peanut Butter Cups THiNS Chocolate Candy

REESE’S Minis Unwrapped collapse on taste because they’re built on a multi‑oil "Chocolate Candy" compound, a waxy, greasy coating that melts wrong, coats the palate and leaves a flat, sugary after film paired with a peanut‑butter‑crème filling bulked out with lactose, whey, dextrose and stabilizers that dilute the peanut flavor into something thin, chalky and overly sweet. It eats nothing like a real REESE’S Peanut Butter Cup.

REESE'S Peanut Butter Cups THiNS Chocolate Candy